Slow Cooked Leg Of Lamb (with potatoes - Real Greek Recipes X, Your email address will not be published. I am making this tonight, before a morning Easter brunch at a friend's house. Hope this helps! Please be very careful when opening it as you can easily burn yourself with the steam. I am really sorry Kate, I haven’t got that handy but I am hopefully updating my recipe cards to include nutritional information soon. Freezer Friendly: Slow Cooker Spaghetti Bolognese - Mangeons September 17, 2019 at 10:01 am […] Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Cover and cook on LOW for 7-8 hours – no peeking! If you wish to brown the lamb for some colour place under a hot grill for about 5 minutes. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Fantastic recipe. To reheat, I would cover with foil and worm in a medium heated oven. Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! But this year the pandemic put a dent in our annual plans and so to satisfy our cravings during lockdown, I found your recipe and decided to give it a go. Follow the same instructions and method to cook this in a pressure cooker. Top with the seared lamb. Hi Anne, if you have a quality extra virgin olive oil it will sure work! sorry Ellie was on holiday. Add the cinnamon stick, lemon slices and bay leaves. I hope the leg of lamb turned out okay. To add the wine, I first splashed the cast iron skillet with it, and scraped off the browned bits and the wine simmered for a couple of minutes. Filed Under: Greek Food, Lamb, Slow Cooker Recipes Tagged With: Easter, Greek, instant pot, Lamb. Lamb is very popular in Greece but I was not a fan when I was little! The marinade is also thrown in. (See sides to serve along in the notes). I am using a boneless let of lamb from Costco. Mix with the shredded lamb or simmer for 30 minutes at low temperature until slightly reduced to use as gravy with the sliced lamb. This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Heat your oven to 220°C. Hi Paola – thanks for pointing that out I would never have known! Comment document.getElementById("comment").setAttribute( "id", "af5ae9b2353379cc14d8f3b6c3c41291" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. skinnymixer's Slow Cooked Greek Lamb This is a delicious Healthy Thermomix Recipe for Greek Slow Cooked Lamb that is incredibly easy and will easily become a family favourite. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex.. https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on). When lamb is cool enough to touch, using a small knife, make a few slits all over and insert slices of garlic. Then you put it in your slow cooker and add orange juice, lemon juice, and apple cider. Thanks so much for sharing, Caroline! There are only 4 of us and we polished off the lamb in 3 days. Add the cinnamon stick, lemon slices and bay leaves. Seal bag; Massage lamb to coat evenly with marinade. This recipe is: Dinner; Christmas; Soy free; Egg free; Lamb; Slow cooking lamb infuses it beautifully with those signature Greek flavours of garlic, rosemary and lemon. When I first posted this recipe the lamb was not marinated, simply seasoned and cooked. Greek Lamb Shanks. This sounds great! I also included some small new potatoes and carrots with the pearl onions in the bottom of the crockpot before putting the Lamb on top. Thank you! Cover slow cooker and set on high for 4 hours or on low for 6 to 7 hours or until lamb is super tender that it falls apart at the poke of your fork! I'm getting a 6 lb boneless leg of lamb (with the hopes I can fit it in my crockpot). Transfer to a serving platter and add some of that beautiful juice on top or to the side! Can you use normal extra virgin olive oil as o can't get Greek pls. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Glad you liked it, will check the recipe again to make sure instructions are clear. My Italian family normally roasts lamb in the oven for Easter, but since we were all doing our own thing this year with quarantine, I decided to give this a shot. I’ll be doing my spuds in the oven – should I sit the lamb on additional onion or something or remove stock and create more of a rub? The Lemon Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the night. Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. Love to hear it worked out so well! Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. I just made up my marinade and used 2 tablespoons as per the recipe but it looks a lot and my marinade doesn’t look like the pictures! I realise that as summer approaches I have been unconsciously navigating towards the recipes of my Greek childhood. Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. Slow cooker TACOS! And in this recipe, we let the slow cooker do all the heavy lifting. I live in the US. Click save recipe to create an online cookbook. Follow steps 1-5. Just had potatoes round 2! If you can’t find a roasting bag that’s a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. 3. Very good. Coat lamb on all sides with the garlic spice rub. I'd like to cook your recipe with this piece of meat in the slow cooker. How would this work with a beef brisket? Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Kleftiko is a traditional and delicious Greek lamb dish. Cook for 3 hrs. You can also use this for any slow-roasted lamb or even for souvlaki. Any idea who sells it? Put the leg of lamb on … Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. I will have a look to see if I have a printout of the original somewhere and get back to you. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. The cooking juices from the lamb will be so tasty if you use this marinade… Use a gravy/fat separator to remove some of the oily residue and mix it with the shredded lamb or reduce it slightly and use as gravy. Thanks. Just sent it to a Greek friend of mine ‘cos I think she will love it. (Don't have a slow cooker? Hope this helps. Be mindful that your lamb joint needs to fit in your slow cooker / Instant Pot when buying it – you may be somewhat limited as to what size you use. This recipe would make a great easy Easter lamb roast maybe with some spanakorizo as a side dish. 10 mins. 2 Add lamb and turn to coat in the marinade. This would win, guaranteed :):):). Watch the how-to video toward the end of this post, grab all my tips and step-by-step below. The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. Pork shoulder is slowly cooked in a Greek marinade made with simple ingredients like lemon, olive oil, dried mint and za’atar. I used a whole jar but it was delicious! Sure! Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. if I use a med setting could I reduce the cooking time? Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Author: Kyrstie Barcak - A Fresh Legacy. Cook for 7 hours on low temperature. You can still add them when indicated in the recipe. If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. Thank you for sharing and making our day!! Heat skillet over medium heat until oil is shimmering but not smoking. 2. When it’s done cooking, I simply shred it with two forks and stuff it into pitas with tomatoes, onions and our favorite Sabra Cucumber Dill Tzatziki Dip. I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. Brown the … I put it in he crock pot this morning before church and let it cook on high for 4 hours. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. I have never tried that, Jessica, but I don't see why not. This site uses Akismet to reduce spam. Can you tell me if the 1.2 KG weight is for a bonus please or with Bone in, Sorry for not replying sooner Karen I was laid up with a cold! When lamb is finished, liquid will have reduced to about ⅓ of what it was when you started. This lamb cooks low and slow for hours, and is perfect for tearing to shreds and wrapping up. 4. And it would be helpful to know if you do anything with the marinade that’s left – throw it in with the lamb, potatoes and onions? It sounds like a different cut of lamb that is already marinated? https://www.bbcgoodfood.com/recipes/slow-roasted-shoulder-lamb You can turn it, if you like, but it’s not essential in a slow cooker. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. Greek marinade with red pepper, olive, and feta topping. This way, you can always have a meal waiting for you at the […] The trick is to marinate the lamb for at least two days before cooking. Brie in puff pastry ‘Tarte Soleil’ (ad) ». But for much faster results you can use a pressure cooker. Thanks for subscribing! Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Boneless leg of lamb can be just as impressive a dish. Please join me and our growing community! (That's right, loads of flavor!). Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Transfer lamb and marinade to a roasting pan. This recipe is one of the most popular and highly rated on Supergolden Bakes and I am so glad to be able to update it with a killer marinade, oven and Instant Pot instructions PLUS a recipe video – take a look. Should I remove the meeting that holds it together? I believe most Instant Pots have a slow-cook option, honestly, I think you will need the slow cooker because the flavor develops so much better as the meat takes time to cook. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. No worries! 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