If your cake dummy will be sitting in a display that's closed or is intended for long-term use, you don't want to cover the cake in buttercream, since it will break down and smell over time. Are you baking a cake and worried about a domed center? FREE Shipping on orders over $25 shipped by … Most use a 6" metal one with the rounded handle which looks great but what if I wanted to ice a tall barrel cake. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. To save yourself the time and headache, choose cake finishes that benefit from being a little bit messy, like rustic swoops or simple lines created by dragging the tip of your icing spatula through the frosting. Image Credit. Hold the Viva towel along the side and smooth up and down gently with your fingers or fondant smoother. I dont use traditional cake smoothers - just leftover fondant. I am making a cake for a friend, and I am using roll out icing. Achieving a perfectly smooth finish will be a challenge. If you do want a smooth buttercream finish, work in sections. Jul 26, 2019 - Explore Donna Simons's board "Tutorial frosting smoothing a cake", followed by 2381 people on Pinterest. Before and After using the Melvira roller smoothing method on your buttercream frosted cake. These two simple, easy and effortless methods will have you surprised. How to Ice a Cake. Smooth Walls by Sanding . Learn how to frost a cake smoothly using this step by step tutorial. When the sides are covered, hold your icing smoother at a 90-degree angle parallel with the cake as you rotate the turntable. You can even leave your cake out with no real need to refrigerate as it will hold its shape, which you cannot when using buttercream. Levelling a cake is an easy way for you to remedy this problem, making it easier to stack layers of your cake without having them slide off. Make sure that as you scrape, the scraper is vertically level, but also about a 45 degree angle toward the side of the cake (tighter angles help reduce those unsightly lines in the cake finish). If you are looking to smooth your walls without plastering, one of the best choices is sanding. It doesn't have as wide of a base/edge to set on the cake board as a bench scraper and I was wondering if that rubber handle in the middle gets in the way. I remove my rings from my right hand when I do this so I don’t get indents. With the smooth side of the viva towel round the edges with your fingers. With the smooth side of a viva towel rub the cake all the way around pushing any air bubbles up. Water and Piping Gel. Achieve smooth buttercream cakes with this easy, fool-proof method. Cake Decorating – Tools. Documented by Cake Central user, Melvira, this technique uses inexpensive tools to smooth buttercream that looks like fondant. With the viva towel and a fondant paddle smooth the side of the cake. Dec 26, 2015 - A quick clip showing how I roughly smooth out fondant on a cake. 5.0 out of 5 stars 1. Smoothing fondant without a smoother.. Hi All I have been so busy (and tired) that I haven’t had time to post cakes or anything. Today's tip on 'how to frost a cake smoothly' comes from Darlene who blogs at Make Fabulous Cakes, where she shares cake decorating tutorials and delicious recipes. Videos in this Series. Cake smoothers, icing edgers And flexi smoothers are essential cake decorating tools to create a professional smooth even finish to your cake. I use the thicker plastic smoothers when making sharp edges on my cakes, and the thinner acetate ones for final buffing of the fondant once it’s mostly smooth, and for sculpted cakes. The Icing Smoother is 9 inches long, so bring on your double and triple layered cakes. You can use the palms or your hands or a fondant smoother. With the tip 18 fill the top of the cake. Getting sharp edges on buttercream cakes can be a bit more challenging than ganache. 2. If you've ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake.You can avoid this by skipping the fondant altogether, but you'd also be giving up a slick and smooth-looking cake. Get it as soon as Thu, Dec 10. Fondant, the rolled icing that gives special-occasion cakes a smooth and luminous finish, dries out quickly when exposed to air. You may find that you need to fill in some gaps in the buttercream after smoothing a few times. My hands are rather warm so I use the smoother. The tighter you can angle the icing smoother with the sides of the cake, the easier it will be to smooth the cake. 3. The reason the thinner plastic is good here is because you can then feel any remaining lumps and bumps against your palm, so you can work on smoothing those a bit more. Ganaching your cake would fill the gaps and you can get very very smooth edges and corners for your cake. This does a good job of smoothing out any bubbles. I believe that every baker and cake decorator out there has PICKED … I have iced a lot of cakes, successfully, with fondant and never used a smoother. If a baker doesn't apply fondant correctly, small cracks can form on the fondant-covered surface of the cake. There are a few things I do that makes my frosting super smooth. https://www.winbeckler.com/buttercream-video-supplies/ for items used in video. First, smooth the top of the cake so that it’s perfectly level and smooth. 98. When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same look, a paper towel and a steady hand is all you really need. Sharp edges can be difficult and yet extremely easy if … I came across the Wilton icing smoother and I wondered if anyone liked it. It still takes me time to frost a cake, but I don’t get as stressed out or frustrated as I used to. Tip #10: Slow down when smoothing. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Since fondant is pliable, you can not simply wipe off debris without denting the cake. 1. 4. The Icing Smoother is also great when crumb coating cakes to be covered in rolled fondant, because it … You’ll want your water boiling. With a VERY hot angle spatula smooth the top of the cake. A fondant design can lose that professional touch if there are visible traces of sugar, corn starch, or other debris on the surface of the cake. See more ideas about cupcake cakes, cake, cake decorating tips. Smooth the top first, do not let the side touch the cake...let it spread out and as you work to smooth down the sides gently lift and pull the bottom of your fondant AWAY from the cake. $14.98 $ 14. Hiring a professional to sand your walls is your best bet. Even the tallest cakes can be iced perfect smooth with this great new tool! Use your flexible sugar smoother with fondant smoother together and go all the way around the top to get the sharp edge. How to Level a Cake. Don't Miss: How to Frost Your Cake Like a Pro. 2. This will help you apply and smooth the buttercream so you can apply fondant without any lumps. How to Frost a Cake. I think Matt would probably be a fruit cake because he's also fruity Take the palms of your hands, and then your finger tips and very lightly go over the cake. Smooth and level the top by spinning the turntable while holding the spatula level with the cake. Fondant looks pretty, but man, it sure does taste weird. If cakes were people and people were cakes, I think I'd probably be a blueberry cheesecake because, well, they're sweet and fruity and usually a little cold and also it's Matt's favorite cake variant so let's just stick with that. Oucean 7 Pack Cake Scraper, 4 Pack 12 Inch Clear Acrylic Icing Smoother, Cake Decorating Scraper Smoother, Cake Frosting Comb with 3 Pack Plastic Frosting Scraper Smoother Tools. Obviously you’ll have to use the metal smoother for this tip. You first need to ice the cake with a buttercream icing so the fondant will lie flat on the cake and will stick to the cake. Using your offset spatula spread a fair amount of ganache on the top of the cake filling in any holes. Frosting a cake now feels simpler and almost therapeutic. Hiring a contractor to smooth your walls will more than likely include this. Next, use your bench scraper to smooth the sides, scraping the excess buttercream off of the scraper each and every time. It does take some practice. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. Cover the cake with plastic and place into the refrigerator. Fondant icing gives a cake a professional look that can not be achieved with spreadable frosting. Once you’ve iced your cake, just dip your metal smoother into the water, dry it off and then run it around your cake. I do not have one, but am making the cake today, so I need an alternative as we do not have a cake shop nearby. Easiest technique ever and you will always have a crumb free cake with sharp edges. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. To smooth the fondant you can just use your hands. See, here I have got a couple of more little dips and divots in the cake and I am just going to smooth them up a little bit more with that paper towel. That is my preferred method for giving a nice smooth professional look to a cake. How I Make Super Smooth Buttercream Frosting. STEP 9 Toweling contour Stretch the paper towel gently over the edge of the cake from the side to the top. Do this again once the cake comes out of the refrigerator. My cake decorating process became much faster and easier. The top of the cake will look rough and a chunk of cake may even pull off with removal of the parchment. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Also, use the flexible smoother all the way around to smooth out all the sides of the cake. Sharp edges on cakes are the recent trend. When trying to smooth do one full rotation of the table using your opposite hand by placing your free hand just behind the smoother and turning the table by pulling it around towards you, away from the smoother (if you're holding the smoother in your right hand this would be a counter clockwise rotation. Use fingers to smooth out the coutour edge of the cake. Use on sugarpaste (fondant icing) and marzipan covered cakes and if a crisp sharp top edge is required, use one of our flexi smoother sets. 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