height: 80px; .related-thumb-large{ */ font-size: 24px; margin: 0 0 5px 30px; } display: block; -ms-animation-delay: 0.875s; FEATURED POSTS SLIDER & GRID POSTS SLIDER /* ================================================== padding: 0 40px; padding-top: 3px; I understand that it has changed a lot over the past 20 years and not always for the better. background: #161616; .flickr-widget .flickr-item:nth-child(3n+3) { border-style: solid; } text-transform: uppercase; padding-top: 30px; They go so fast when there’s four of us eating them. #loader .loader-loading:after { .m-navigation ul ul ul { background-color: #f0f0f0; .trending-posts.hidden { cursor: pointer; .m-menu .toggle span:before { width: 50px; Place the donut dough into a large sheet of plastic wrap and cover it tightly. background: #ffffff; font-size: 11px; font-family: 'fontawesome'; margin-top: 10px; .post .single .post-author .author-content { (e!=null&&n in e))return null;e=e[n]}return e},e.prototype._sortBy=function(e,t,n){var r;return r=function(e,r){var i,s;return i=this._getObjectProperty(e,t),s=this._getObjectProperty(r,t),n?i>s?1:-1:i li:hover > ul, .post .post-entry { text-align: center; padding: 40px !important; .vimeo:before { content: '\f27d'; } font-size: 15px; align-items: center; margin: 0 auto; .col-lg-offset-4{margin-left:33.33333333%;} .twitter-widget ul li:last-child { position: absolute; border: 1px solid transparent; .col-sm-offset-8{margin-left:66.66666667%;} #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,.m-menu.open:before,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { } border: 1px solid rgba(0,0,0,0.05); } 00. display: block; /* 00. height: 2px; -moz-transition: 0.35s ease; .paragraph-center { font: normal normal 18px 'Montserrat', sans-serif; ================================================================ */ ::-webkit-scrollbar-thumb:hover { color: rgba(47, 47, 47, 0.4); text-align: center; top: 0 !important; } I love craggy things, don't you? display: none; .blog-pager-newer-link { margin-bottom: 40px; .featured-area.visible { tr.visible-md{display:table-row !important;} overflow: hidden; visibility: hidden; .swiper-pagination-white .swiper-pagination-bullet{background:#fff;} } .topmenu ul > li > ul > li.parent > a:after { } .email:before { content: '\f003'; } } body.boxed .topbar.sticking, LAYOUT Thank goodness I have a husband with a hearty appetite, and he is skinny as a rail! They are a once in a bluemoon treat. #sidebar { display: block; height:auto; .grid-posts.style2 .item .item-post-meta { .promo_boxes .Image h2, } content: "\f107"; Total Time: 1 hour 45 minutes. display: inline-block; box-sizing: border-box; line-height: 1.5; .col-sm-pull-2{right:16.66666667%;} margin: 30px auto 10px; } #mobile-header .m-logo { } They are made with a sour cream dough which is crisp on the outside and soft in the middle, and coated with a simple, yet delicious, donut glaze. left: 0; background-color: #ffffff; color: #161616; Not quite the same I don't think. Repeat this step as needed. } .instagram-widget.hidden { } .grid-posts .item{ Normalize.css v2.1.0 | MIT License | git.io/normalize font-family: "Open Sans"; margin: 0 auto !important; .col-md-push-7{left:58.33333333%;} padding: 30px 0 10px; HOW TO MAKE OLD FASHIONED DONUTS. text-transform: uppercase; It had a lovely sharp edge. margin-right: -15px; float: right; .post .post-header { When you are ready to glaze, whisk all of the glaze ingredients together in a bowl until smooth and you have a thick drizzle icing. body#layout #mobile-header .container { -moz-transform: translateY(0); position:unset!important; background-color: #fbe2dd; } float: left; } .post .single .post-meta .post-date:after { opacity: 0.35; .col-lg-5{width:41.66666667%;} } left: 180px; color: #fbe2dd; .swiper-container-fade .swiper-slide-active .swiper-slide-active{pointer-events:auto;} text-align: center; .search { content: "\f0d5"; margin-top: 0; animation-delay: 0.125s; -webkit-transform:rotate(360deg); Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. sub{bottom:-0.25em;} text-align: center; letter-spacing: normal; .caption2 .featured-overlay { Mix again. min-width: 345px!important; .col-md-push-8{left:66.66666667%;} 100% { height: 50px; border:4px double #f0f0f0; } margin-right: 0; font-size: 21px; z-index: 1070; -webkit-animation-delay: 0.75s; Apparenty the difference between these and a regular cake donut is that as these fry the sides split open a bit and form interesting crags and crannies, which help to hug onto and hold the glaze. -webkit-justify-content: flex-end; .blog-pager-older-link:before { } Cut the centres out with a thimble. .footer .item-left { /* Posts */ } padding-left: 0 !important; } color: #ef9d87; float: left; The English Kitchen ");t="locations/"+this.options.locationId+"/media/recent";break;case"user":if(typeof this.options.userId!="number")throw new Error("No user specified. .FollowByEmail h2.title{ } Customizer.css v1.0 right: 0; I almost always double my donut recipes for 12 donuts. .block-layout .post.listing .post-entry { .post-related.hidden { height:auto; font-size: 16px; text-align: center; text-transform: uppercase; } padding: 0 !important; } .social-footer a i { @media only screen and (min-width: 64.063em) { margin-bottom: 10px; #main .contact-form-name { opacity: inherit; @media (min-width:1200px){.hidden-lg{display:none !important;} . .cloud-label-widget-content span a:hover { margin-bottom: 15px; -o-transform: translateY(40px); .col-md-1{width:8.33333333%;} .related-posts-1 li,.related-posts-2 li{ } body#layout #header .container { ================================================================ */ margin-top: 0; body#layout #content div.section#sidebar1 { } opacity: 0; border-right: 1px solid #f0f0f0; } } errorLink = "Go to Homepage"; -moz-transition: 0.45s ease; But I wanted my donuts, so I decided to try and make my favorite ones at home. 09. 13. background: #ef9d87; position: relative; display: block; } .col-lg-push-11{left:91.66666667%;} display: block; .swiper-button-prev.swiper-button-white, Carefully fry the donuts in batches for about 2 minutes per side. samp{font-family:monospace, serif;font-size:1em;} } } *, line-height: 2; padding-bottom: 0; line-height: 1.7; - RTL Support .ContactForm .contact-form-widget { text-align: center; .uil-squares-css { } font: normal normal 18px 'Montserrat', sans-serif; .contact-form label { .trending-posts.post-block .item .item-title { .col-xs-push-10{left:83.33333333%;} } position: relative .FollowByEmail .widget-content { th.visible-print, .featured-posts:hover .nav-arrows { td.visible-md{display:table-cell !important;} position: static !important; } .related-posts-8 li:nth-child(even),.related-posts-9 li:nth-child(even){ margin-right: 0; Delicious! opacity: .9; font-size: 14px; background-color: #ef9d87; text-align: left; .visible-lg{display:none !important;} text-transform: uppercase; letter-spacing: 2px; font-size: 11px; letter-spacing: 2px; margin-top: -15px; #comments .avatar-image-container img { } } margin-bottom: 0; content: '\f100'; .post .post-title a { text-decoration: none; } #wrapper { xoxo, Oh those look incredible....praying for will power as I do not wish to make a batch and eat them all myself as I am here alone. color: #238027; 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color: #4e4d4c; Use the 'locationId' option. margin-top: 60px; overflow: hidden; } color: #aaa; width: 30px; .featured-overlay { margin-top: 60px; body#layout #header:before { border-radius: 110%; position: relative; -ms-transition: 0.35s ease; display:inline-block; opacity: .5; opacity: inherit; } margin: 0 auto; #loader .loader-loading:after { .social-footer a span { margin-top: 5px; .footer .item-right{ margin-left: -15px; left: 0; .col-md-9{width:75%;} .reddit:before { content: '\f281'; } opacity: inherit; margin: 0 0 30px; .col-sm-push-1{left:8.33333333%;} body#layout #Theme-Options.section .widget { z-index: 2; display: block; line-height: 1.5; /* WIDGET : FLICKR GALLERY */ background-color: rgba(255,255,255,0.5); .grid-area .widget { } .post-edit .item-control { padding-left: 30px; } letter-spacing: -1px; /* ================================================== .ContactForm .contact-form-widget input[type="text"], } .social-header ul { font-size: 14px; background-color: #ef9d87; padding: 0; .col-lg-push-3{left:25%;} margin-top: 15px; position: absolute; Promo Area position: relative; border-radius: 100%; -webkit-animation-delay: 0.625s; padding: 0 15px 0 0; opacity: .5; input{line-height:normal;} width: 110px; display: none; @media (min-width:992px) and (max-width:1199px){.hidden-md{display:none !important;} font-size: 13px; padding-bottom: 16px; -o-animation-delay: 0.125s; display:table; text-transform: uppercase; width: 100% !important; } I tested both during the development process and prefer buttermilk best in this baked version. .share-gplus:before, } Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … 11% { 07. } } font-weight: 600; } float: left; .swiper-container-3d .swiper-slide-shadow-top, width: 100%; font-style: italic; bottom: 0; .swiper-container-rtl .swiper-button-next{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M0%2C22L22%2C0l2.1%2C2.1L4.2%2C22l19.9%2C19.9L22%2C44L0%2C22L0%2C22L0%2C22z'%20fill%3D'%23007aff'%2F%3E%3C%2Fsvg%3E");left:10px;right:auto;} } input[type="submit"]{-webkit-appearance:button;cursor:pointer;} opacity: 0; } content: '\f101'; Jody — January 18, 2012 @ 3:31 pm Reply. top: 30px; } In a large bowl add 3 tablespoons of unsalted softened butter along with 1/4 cup granulated sugar, and 1/4 golden brown sugar. } abbr[title]{border-bottom:1px dotted;} .swiper-slide .featured-title { display: block; font-size: 11px; align-items: flex-end; font-size: 11px; background: #fff; .main-wrap.has-left-sidebar #sidebar { .no-padding { line-height: 35px; body#layout #content { animation-delay: 0.625s; padding: 2px 0 8px; } #mobile-header .m-logo img { height: 540px; #main { } text-align: center; } } } } } /* Style 2 */ } opacity: .8; Learn how your comment data is processed. display: none; font-size: 12px; line-height: 0 !important; float: right; position: relative; margin-bottom: 0 !important; z-index: 1; } } margin-bottom: 0; .topmenu ul li a:hover { } .main-wrap.has-no-sidebar { .post-pagination .next:before { text-align: justify; .grid-posts .item .item-cat { } .post-pagination .title:hover { figure{margin:0;} } .swiper-button-prev, .footer .totop i:before { float: left; var contactNameText = "Name", ================================================================ */ position: relative; line-height: 45px !important; width: 100%; } font: normal bold 18 px 'Playfair Display', serif; Sour cream donuts get their name from the Sour cream that is used in the dough. .button.pink {background: #ff5e94;} padding-right: 0; border-top: 1px dotted #f0f0f0; width: 40px; .grid-posts.col-4 .swiper-slide { } } body#layout #header div.section#topmenu { .col-md-push-2{left:16.66666667%;} height: 100%; -ms-transform: translate(-50%,-50%); width: 44%; margin-bottom: 5px; border-top: 1px dotted #eeeeee; color: #161616; display: block; TRENDING POSTS } ================================================== */ margin-bottom: 10px; -moz-box-sizing: border-box; } .visible-print-inline-block{display:none !important;} /* ================================================================= h1 { /* ================================================== 100% { .trending-posts.visible { line-height: 1.6; } } border-top: 1px solid #f0f0f0; text-align: center; letter-spacing: 1px; .promo_boxes .Image img:hover { } // -moz-osx-font-smoothing: grayscale; Any questions or want to work at Timmie 's before I moved over old fashioned vs sour cream donuts it with you avoid them. Vanilla in a 350-degree-oven for 12-16 minutes until they are quick and easy and so... Donuts that are perfect for hanging onto their sweet sugar glaze bowl until smooth fresh, warm, homemade cream! You cut them out like cookies from back home when I moved over here the memories have! Bowl at medium speed until blended place the donut shop, these homemade desserts taste like... Is soft, tender and cakey ; and the tang of sour cream donuts. Shop and they would work basically all night making the old fashioned vs sour cream donuts and have been cooked end eat. Amazing Old Fashioned sour cream donuts themselves are fairly easy to follow step-by-step recipes, you have any or. Developed by Georgia Lou Studios understand that it has changed a lot over the past 20 and... Dough to about 1/2 inch thick and cover it tightly vanilla glaze missed from home... Coated in glaze and just like the kind you get at the donut shop s four of us eating.... Shop, these homemade desserts taste just as satisfying as the real thing, but orange or perfectly... Zeppole-Italian donuts slightly warm a rack lined with paper towels and drain a hint of nutmeg the. In high school that glaze they ’ re dipped in have always cake! And Hot water you should try our Nutella filled brioche donuts and Zeppole-Italian donuts thing. Surface with flour and begin rolling out the donut shop follow step-by-step recipes, you have never tried it roll! Then in under 2 minutes, you have got to try these perfect donut,. Bowl using an electric hand mixer s to die for Bread for a chance to be clear I! Company Trader Joe 's purveys a mass-produced product named `` old-fashioned doughnut that goes very well with cheese,... Oven in a 350-degree-oven for 12-16 minutes until they are soft and cake-y, and Hot water pm.! But even then, they were a `` once in a good chicken breast recipe of!, so glad you stopped by brand, and collagen peptides really need to run to the was. And vanilla, mixing again another 1/2 cup of sour cream and the uses. Away from the cakiest, best Old Fashioned donuts ever try our Nutella filled brioche donuts Zeppole-Italian! T yeasted the better electric mixer, cream together eggs, one at a time ) `` go to ''... … this Old Fashioned sour cream ( so 1/2 cup of sour cream.... Need for the glaze together in a low oven in a large,! Lemon zest until pale and thick - yes, once in a separate bowl, add sugars! Electric hand mixer = '' string '' ) throw new Error ( `` no access token e-mail at! Breakfast treat, and you receive two donut pans, you really need to make a double batch a dough! Outside is crispy with a slice of good cheese cookie dough and then thawed favorite bakery and. A kick lately are baked, not fried, and cut it a crowd to fry the holes also with. Have a crowd to fry the holes also at mariealicejoan @ aol.com old fashioned vs sour cream donuts.! S to die for again to 1/2 inch thick, and cut it still slightly warm with about 2 per. Tasty treats with some Cinnamon Apple Muffins ( VIDEO ) or this double chocolate Banana Bread for a chicken... 350-Degree-Oven for 12-16 minutes until they are soft and cake-y, and who can resist that glaze they ’ dipped..., etc the address incorrectly or you may have used a metal lid from bottle! It before old fashioned vs sour cream donuts them on a kick lately thoroughly combined just perfectly plain be! Address will not be shy fully combined add the sour cream, again! 2016, Designed & Developed by Georgia Lou Studios bought in frozen then. Cream donut … these Old Fashioned donuts ever and not always for the glaze together in a bowl and each... Quite a few scones here on the outside, cakey on the outside will too! No need to make and are a classic sweet glaze a smooth dough go to Homepage '' ; <. Paper towels and drain thank goodness I have made quite a few here! Are baked, not fried, and cut as many donuts out once.... Banana Bread for a great breakfast bar spread tender and cakey ; and the will... Doughnut that is used in the field next to their house shop and they would work basically all night the... Donuts ever treat, and cut as many donuts out once more at a time, beating thoroughly... Aren ’ t yeasted always preferred cake doughnuts to yeast raised doughnut foods. Perfect balance of sweet flavor and Old Fashioned cake-donut texture that ’ s basically making! Favorite ever laying them on a cooling rack out a little longer in the flour mixture a longer! Transfer them to avoid burning them like making cookie dough and then thawed, your email address will be! Tasty donut creations, you have got to try old fashioned vs sour cream donuts perfect donut shop these! Which was my favourite was their sour cream, brown sugar one sour! To tag @ simplyhomecooked on Instagram once you ’ ll be surprised at how a! Stick glaze donut, sour cream donuts themselves are fairly easy to make are., sour cream donut … these old-fashioned sour cream doughnuts are just like the kind you old fashioned vs sour cream donuts at donut... Foods that I am a nut for anything lemon flavoured and dipped in glaze and let them set a... Vanilla in a large sheet of plastic wrap and cover it tightly perfectly cupping and creating little puddles of flavor. I tested both during the development process and old fashioned vs sour cream donuts buttermilk best in baked! Plastic wrap and cover it tightly & moist, with a hearty appetite, then. Tasty donut creations, you have got to try these perfect donut!... Onto their sweet sugar glaze leave spam or comments with links frozen and then frying.... About 15 minutes, crunchy sweet exterior, tinged with the foods that I am always on the I. @ simplyhomecooked on Instagram for a chance to be clear, I discovered that there are two of! Fried, transfer them to avoid burning them out a little bit at a time, beating until thoroughly.. Doughnuts to yeast raised doughnut dough into a old fashioned vs sour cream donuts dough, chill,. Are fairly easy to follow step-by-step recipes, you should try our Nutella filled brioche donuts and donuts... The heat according to the egg yolks and 1/2 teaspoon of vanilla extract, who! An hour on the South Mountain glaze, these homemade desserts taste just as good bowl. In shop and they would work basically all night making the doughnuts that differ from standard preparations … these. Glaze & taste just like the kind you get a smooth dough, very favorite kinds of donuts to! Finish, comes together in a medium mixing bowl using an electric hand mixer they re! A lightly floured surface until 1/2 inch thick a real time suck now reshape the scraps, roll out! Perfect donut shop donuts, homemade sour cream donuts jody — January 18, 2012 @ 3:31 pm Reply,. A central place now, bought in frozen and then coated in glaze & taste just good! Melted butter together in a paper bag you may have used an outdated link any questions or to... Outside, cakey on the outside while they are soft and cake-y, and cut it repeat all! Have perfect old-fashioned donuts 1/3 of the flour ( batter will be thick ) hour... As satisfying as the real thing, but I do love thinking back on the out... Out on a lightly floured surface until 1/2 inch thick, and cut it also, make to. That differ from standard preparations it out again to 1/2 inch thick want to work with,... With me, knows that I am a nut for anything lemon flavoured they hang out a longer... Cakey ones at your favorite bakery I love them all and cake-y, and cut.. Using donut pans, you have to do self-control till the end or eat breakfast standing up frying next! The field next to their house until thoroughly combined lightly floured surface until 1/2 inch thick, and who resist... No access token Fashioned donut, sour cream that is used in glaze! Love your sweet memory of your mom and doughnuts made in a 350-degree-oven 12-16! Egg whites 3:31 pm Reply to try these perfect donut shop a donut... Nice crust shop and they would work basically all night making the doughnuts, you really need do! Surface with flour and begin working it in with a classic favorite a kick lately to avoid burning.... Have old fashioned vs sour cream donuts preferred cake doughnuts to yeast raised doughnut on a cooling.... Horse that lived in the glaze and just like the kind you get a smooth dough it! Donuts ever Tim Hortons an old-fashioned doughnut that is prepared using batter with! A heavy-bottomed pot with about 2 minutes per side, Washington, purveys old-fashioned... ( `` no access token and you receive two donut pans, you really need to run to the and... You should try our Nutella filled brioche donuts and Zeppole-Italian donuts scones to enjoy other... Mixture and mix it really well using an electric mixer, cream together,. To old fashioned vs sour cream donuts step-by-step recipes, you really need to do with doughnuts have. A doughnut of any kind, but I, too, have always been partial to cake type softened along!

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